The encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service...
Ed. by Theodore Francis Garrett... assisted by William A. Rawson... and ... other distinguished chefs de cuisine and confections.

Description

Main Author

Garrett, Theodore Francis

Language(s)

English

Published

Hyde Park, Mass., G. T. King; [etc., etc., 18-?]

Subjects

Cookbooks.

Physical Description

4 v. illus., col. plates (incl. fronts.) 29 cm.

Locate a Print Version

Find in a library

Viewability